Cephalopods could become an important food source in the global community

Cephalopods could become an important food source in the global community

With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics from the Department of Food Science at the University of Copenhagen and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing – let’s get better at cooking them so that many more people will want to eat them!

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Disgusting Food Museum – 80 of the world’s most disgusting foods. Opening October 31 in Malmö.

Disgusting Food Museum - 80 of the world’s most disgusting foods. Opening October 31 in Malmö.

Disgusting Food Museum invites visitors to explore the world of food and challenge their notions of what is and what isn’t edible. Could changing our ideas of disgust help us embrace the environmentally sustainable foods of the future? The exhibit has 80 of the world’s most disgusting foods. Adventurous visitors will appreciate the opportunity to smell and taste some of these notorious foods. Do you dare smell the world’s stinkiest cheese? Or taste sweets made with metal cleansing chemicals?

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